Why You Should Avoid Genetically Modified Foods

It’s just as scary as it sounds. Scientists have inserted new, scientifically modified or selected genetic material into plants and animals in order to promote and inhibit features as they see suitable. These are genetically engineered foods.

Scientists have been genetically modifying crops since the 1970s. Scientists employed these soil bugs, along with other gene-implantation methods, to create a slew of new crop varieties.

These crops are becoming more popular in the United States and other nations. Some countries are not as welcoming as others. The genetic elements are chosen to increase pesticide, herbicide, and insecticide resistance, greater nutritional levels, bigger product, and tolerance to harsh weather conditions.

Many genetically modified foods are now available on supermarket shelves since they are not required to be labeled in the United States. Cottonseed oil, soybeans, cocoa beans, canola oil, and corn are among them. Scientists have even developed plants that manufacture polymers and medicinal chemicals that are not intended for human use. Feed grade maize is only permitted for use in animal feed.

What’s the Catch?

This all sounds extremely fantastic, doesn’t it? You have greater product that lasts longer; resistance to pesticides, herbicides, and insecticides; better flavor; and steady crop growth. But you can’t stop there; you need to follow the entire tale.

Scientists engaged by the FDA issued concerns that a specific type of tomato might produce toxins in foods and cause allergies. Nonetheless, it was authorized. These meals introduce additional chemicals into your colon, some of which can become stuck and cause a toxic colon.

Genetically modified crops are grown on fields owned by multinational corporations. They do not rotate crops, which allows the soil time to renew itself. Instead, they just absorb chemical fertilizers into the ground, forcing the land to produce plant, the same flora. They eliminate many of the bugs that would ordinarily live and die in the soil, therefore replenishing nutrients.

Why Should You Avoid Them?

Toxins were purportedly introduced into these diets, causing lesions in lab rats. If that is the standard for human safety, this is not a promising start. The lesions in the rats might indicate a risk of ulcers in people.

The Food and Drug Administration’s test was, at best, sloppy. Even yet, the government declared the test a success and extended the approval response to additional GM goods, thereby eliminating the need to test future products.

• There hasn’t been enough testing to provide clear answers that would allow people to make educated and rational judgments about whether to consume genetically modified crops. It’s better to err on the side of caution: if it’s not organically grown and requires a lot of chemicals and poisons to grow, you should probably avoid it.
• We already know that toxins are harsh on our bodies and can cause significant harm.
• We don’t know how long-term exposure to these genetically engineered foods will affect us.
• It has previously been demonstrated that gene interruption may occur, and that species can leap. That is obvious from the work they have previously done to develop genetically engineered foods.
• With the new possibility of a link between pesticides and Parkinson’s disease, we see yet another example of how little science knows about the far-reaching and damaging implications of what they’re creating. • Scientists can’t control, let alone plan for, all possible reactions to their manipulations. And, by extension, they don’t know if they can mend what they’ve broken.
• It is conceivable for seeds from animal, pharmaceutical, and consumer grade to become ‘mixed up.’
• The natural development and pollination pathways are not disrupted; spores old and new will continue to travel as nature intended, without regard for the type of spores.

Instead, go for organic foods.

Organic foods are cultivated on soil that is free of harsh chemicals. These vegetables are grown in soil that has been naturally cultivated and rotated. The produce has considerably less toxins and, in some cases, greater nutrients. There are various reasons why I encourage eating organic, but the final decision is yours. Which option will you select? Addi Naturals only employs non-GMO plants and herbs in all of its products, because everything you put on your skin will eventually enter your bloodstream. You are, as the saying goes, what you consume; in reality, you are what you absorb.